Stephen's Restaurant
Fish Blackened
award-winning restaurant & chef
dining excellence since 1987
intimate tables for two
casual ambience
reservations accepted
we accept all credit cards
540 - 344 - 7203
Serving fresh seafood and south Lousiana cuisine




Stephen's Restaurant - Seafood Plates Coming Out of the Kitchen

Come dine with us on Mother's Day evening!

Our first seating begins at 4:30, and the last
seating is at 8:00. We're featuring our normal
menu with additional Mother's Day specials.
We look forward to your call!

Stephen's Gift Certificate

540-344-7203






STEPHEN'S RESTAURANT - DINING EXCELLENCE SINCE 1987

Welcome to Stephen's as we begin our 25th year providing our guests with exceptional, finest-quality cuisine and service in a warm, inviting atmosphere.
Our restaurant and staff have received numerous local DINING AWARDS as well as NATIONAL RECOGNITION.

Stephen's Restaurant has distinguished itself by offering FRESH SEAFOOD (in season), unique CERTIFIED ANGUS filet mignon and seafood pairings, Stephen's SOUTH LOUISIANA cuisine preparations and especially the SOUTHERN HOSPITALITY that reflects Stephen's, wife Linda's, and Steve Jr.'s Deep-South roots.

We invite you to Stephen's Tuesday through Saturday evenings for a unique dining experience. On those days, our restaurant hours of operation are the same. We offer private rooms for prearranged functions Mon.-Sat.

Be sure to browse our web pages to check out the "flavor" of Stephen's.

We look forward to your call!

Stephen's
Something Special in Roanoke





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September 2010 Roanoke Times Review

"This longtime restaurant offers Creole and Cajun classics without the travel expense to the Gulf...I highly recommend Stephen's Restaurant."

See Stephen's Restaurant review in the Roanoke Times.


May 2005 Southern Living
Magazine Review

"For fish of a different stripe, amble down to this Roanoke classic."

See the review of this classic Roanoke restaurant in Southern Living.




The Chesapeake rockfish at Stephen's is served with what has to be the best grits cake on the Blue Ridge Parkway.







Southern Living magazine
The Roanoker

As chosen by readers of the Roanoker Magazine, Stephen's was awarded dining awards for:


Best Seafood Restaurant
Gold Award 2012, 2011,
2010, 2009, 2008, 2004
Platinum 2007, 2006, 2005

Best Chef
Gold Award 2007, 2006
Platinum 2004

Best Restaurant Overall
Silver Award 2007
Gold 2004

Best Maitre D' 2010
Steve Foster

© 2005, 2013, Stephen's Restaurant. All Rights Reserved.
Unauthorized duplication, reproduction, modification, distribution or use of any kind
is strictly prohibited and a violation of applicable law.